SIMONINI
COUNTRY OF ORIGIN: ITALY
Simonini was started by Celestino and Cesarina Simonini in 1927 as a small family-run butcher shop in Modena, Emilia-Romagna region of Italy. In the 1950s they started producing processed meats, specifically Mortadella, before branching out into a complete range of Italy's famous cured and cooked meats. Cutting-edge production technologies that respect the environment and most importantly food safety standards combine with the dedication, hard work, tenacity and respect for tradition passed down in the Simonini family over the years.
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SIMONINI, ITALY - Retail
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Coppa Cured Ham Neck (150g)
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Simonini Mortadella with Pistachios (150g)
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Bacon Pancetta Arrotolata (150g)
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Prosciutto Cotto, Cooked Ham (150g)
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Prosciutto Crudo, Cured Ham (150g)
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Salami Milano (150g)
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Salami Napoli Dolce (150g)
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Salami Picante Pepperoni (150g)
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Salami Ungherese (150g)
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Salametto with Black Truffle, Mini (250g)
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Salametto Milano, Mini (250g)
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Salametto Pepperoni, Mini (250g)
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Mortadella Bologna, Mini (150g)
SIMONINI, ITALY - BULK
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Cooked Ham with Black Truffles (2.5kg)
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Salame with Black Truffles (2.6kg)
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Mortadella with Black Truffles (2.6kg)
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Prosciutto Crudo Parma, Cured Ham (4.5kg)
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Prosciutto Crudo Stagionata, Cured Ham (2.6kg)
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Prosciutto Cotto, Cooked Ham, Mr. Panino (3kg)
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Porchetta, Roast Pork with Herbs, Rolled (5.2kg)
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Coppa Stagionata, Neck Shoulder, Half (1.1kg)
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Speck Air Dried Ham, Half (2.6kg)
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Mortadella Bologna IGP with Pistachio (2.4kg)
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Pepperoni Spicy Picante, 2 pieces (1.2kg)